Style
Red
Type

Still

Winemaker

Armando De Zan

Appellation

Terre Siciliane IGP

Varieties

Merlot

Farming

Certified Organic

Vinification

Classical red wine vinification. The delicately de-stemmed grapes are macerated for 4-6 days so as to allow optimum extraction of color, tannin and aromatics from the grape skins. At this stage, alcoholic fermentation begins at controlled temperatures. The vinification process continues with the drawing off and pressing of the crushed grapes. Once the alcoholic fermentation is over, Candoni proceeds with malolactic fermentation.

Features

Bottle, Gluten Free, Screw cap, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry, and blackcurrant. Nice and persistent in the palate.

Related News
& Press

February 23, 2022

Candoni Organic Merlot

April 20, 2018

Candoni De Zan Giving Back for Arbor Day 2018