Still
Armando De Zan
Terre Siciliane IGP
Merlot
Certified Organic
Classical red wine vinification. The delicately de-stemmed grapes are macerated for 4-6 days so as to allow optimum extraction of color, tannin and aromatics from the grape skins. At this stage, alcoholic fermentation begins at controlled temperatures. The vinification process continues with the drawing off and pressing of the crushed grapes. Once the alcoholic fermentation is over, Candoni proceeds with malolactic fermentation.
Bottle, Gluten Free, Screw cap, Vegan
0.750
Delaware, New Jersey, and Pennsylvania
Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry, and blackcurrant. Nice and persistent in the palate.