Armando De Zan
It is in the heart of the Chianti region, in the unspoiled countryside of Siena that the rich soil from the rolling Tuscan hills and the sunny weather conditions combine to create an ideal situation for grape growing. Here, in the lush vineyard only the highest quality grapes are carefully selected and blended to create our prized Candoni Chianti D.O.C.G.
Vinification is carried out in a very traditional manner, at a controlled temperature of 68° with pumping musts and wine crushing dregs for over 10 - 12 days. The racking and decanting process then follows for the clearing of the wine.