Style
Type
Still
Winemaker
Ruth De Andres
Varieties
Grenache (Garnacha), Tempranillo
Viticulture
Manual harvest for vines about 50 years old in gobelet; mechanical harvest for vines of 20 years old in trellisage.
Ratings & Reviews
Vineyard
A plateau at 900m altitude in Castilla La Mancha
Vinification
Maceration and fermentation at controlled temperature in stainless steel and concrete tanks. Malolactic fermentation occurs naturally after pressing with a pneumatical horizontal press.
Aging
The wine is aged in 2nd & 3rd year large barrels (ideal for micro-oxygenation and less barrel aroma extraction) for four months.
Features
Bottle, Screw cap
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is velvety, with smooths tanins and a soft and fine aftertaste.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
