Still
Grenache (Garnacha), Tempranillo
The old traditional Rioja winery was completely renovated in the late 90s to become a modern winery and thus introduce new winemaking techniques. Now it has stainless steel tanks for fermentation and an important park of casks for aging.
Traditional process that is almost forgotten as it’s no longer recognized by the D.O.’s. Obaya is an assemblage of various vintages with intention to join an older, polished wine together with the vibrant, new & juicy vintage. “It is a perfect couple, if you do it wisely.”
The blend is aged in 2nd & 3rd year large barrels (ideal for micro-oxygenation and less barrel aroma extraction) for four months.
Screw cap
0.750
Delaware, New Jersey, New York, and Pennsylvania
Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is velvety, with smooths tanins and a soft and fine aftertaste.