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    Stamp

    De Andres Sisters

    ‘Obaya Seleccion Tinto’

    Spain, Castilla-La Mancha

    Red

    Winery Overview

    This is all we do… We make unique products, unusual elaborations, we want to transmit values and we want to respect the land. We investigate, seek, travel, try, compare, know and talk. We talk. We talk a lot to producers, consumers, buyers and sellers; with people with experience, from the trade and also with newcomers. And all this to create products: products that excite. Obaya is the name of a small stream in the Asturias in Northern Spain where our family spent summer holidays when we were kids. We would climb the mountain to reach the cold, transparent waters and jump right in! We have such good memories, we knew it would make the perfect name for a wine to be enjoyed during the special moments in life!

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    Vineyard

    A plateau at 900m altitude in Castilla La Mancha

    Viticulture

    Manual harvest for vines about 50 years old in gobelet; mechanical harvest for vines of 20 years old in trellisage.

    Vinification

    Maceration and fermentation at controlled temperature in stainless steel and concrete tanks. Malolactic fermentation occurs naturally after pressing with a pneumatical horizontal press.

    Aging

    The wine is aged in 2nd & 3rd year large barrels (ideal for micro-oxygenation and less barrel aroma extraction) for four months.

    Tasting Notes

    Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is velvety, with smooths tanins and a soft and fine aftertaste.

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