Style
Type
Sparkling
Winemaker
Dr. Sandro Nalli
Appellation
Toscana IGT
Varieties
Chardonnay, Malvasia Bianca, Moscato Giallo, Pinot Grigio (Pinot Gris), Sauvignon Blanc
Viticulture
The grapes are harvested between late August and early September.
Farming
Certified Organic
Terroir
Medium texture with a prevalence of clay and marl.
Vinification
Produced in the ancestral method. Whole clusters are softly pressed, followed by spontaneous fermentation in stainless steel tanks until alcoholic fermentation reaches 15 grams/L residual sugar. Wines are racked and bottled with yeasts to finish fermentation in bottle.
Aging
Maturation in bottle for at least 4 months and served without disgorgement.
Features
Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Grapefruit yellow with a beautiful opalescence, with a persistent froth that frames the point of contact between the wine and the shoulders of the glass. The nose is characterized by yeast and bread making and then opens up with pink grapefruit citrus, mandarin, flavors of pear, jasmine, sage and minerality. Bubbles are very delicate on the palate with pleasant citrus freshness, bright flavor and persistence and finishes fresh.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
