Style
White
Type

Sparkling

Winemaker

Albéric Mazoyer

Appellation

Saint-Péray

Varieties

Marsanne

Viticulture

Vines 15 to 20 years old. Harvesting is manual, early at the beginning of September, in order to have grapes with all their freshness and floral aromas

Soil

Clayey / calcareous soil.

Ratings & Reviews
Vinification

Produced according to the “bottled second fermentation: method. The basic wine ferments at a low temperature (14 to 16 °C) in stainless steel vats. For the second fermentation, the bottles are laid down on slats for a minimum of 3 years.

Aging

Minimum 3 year bottle aging.

Available Sizes (L)

0.750