Style
Red
Type

Still

Winemaker

Marc Lurton

Appellation

Bordeaux

Varieties

Cabernet Sauvignon, Merlot

Viticulture

Integrated crop management. Yield: 50hl/ha.

Soil

Limestone and clay with Asteria limestone subsoil.

Vinification

Stainless steel fermentation via selected yeast followed by a 2 – week maceration & complete malolactic fermentation. Unfined, unoaked, estate bottled.

Aging

No oak ageing.

Available Sizes (L)

0.750