Style
Type
Still
Winemaker
Marc Lurton
Appellation
Bordeaux
Varieties
Cabernet Sauvignon, Merlot
Viticulture
Integrated crop management. Yield: 50hl/ha.
Soil
Limestone and clay with Asteria limestone subsoil.
Vinification
Stainless steel fermentation via selected yeast followed by a 2 – week maceration & complete malolactic fermentation. Unfined, unoaked, estate bottled.
Aging
No oak ageing.
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Offerings from Bouchet
Bordeaux ‘La Rentiere’
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
