Cabernet Sauvignon, Merlot
Integrated crop management. Yield: 50hl/ha.
Limestone and clay with Asteria limestone subsoil.
Stainless steel fermentation via selected yeast followed by a 2 – week maceration & complete malolactic fermentation. Unfined, unoaked, estate bottled.
No oak ageing.
Delaware, New Jersey, New York, and Pennsylvania