Style
Type
Still
Winemaker
Marc Lurton
Appellation
Bordeaux
Varieties
Cabernet Sauvignon, Merlot
Viticulture
Integrated crop management. Yield: 50hl/ha.
Soil
Limestone and clay with Asteria limestone subsoil.
Vinification
Stainless steel fermentation via selected yeast followed by a 2 – week maceration & complete malolactic fermentation. Unfined, unoaked, estate bottled.
Aging
No oak ageing.
Available Sizes (L)
0.750
Shelf Talkers
Tech Sheets
Case Cards
Offerings from Bouchet
Bordeaux ‘La Rentiere’
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
