Jean Vullien and his two sons, David and Olivier
Vin de Savoie
Sheltered from the winds of the North on the slopes of Freterive and St Jean de la Porte, in the heart of the Combe de Savoie. The vineyard is composed of young and old vines. Sloping slopes, full sun south.
Dark Jurassic limestone and black marl base with pebbly topsoil layer of scree (degraded limestone fragments that have accumulated over time from Massif des Bauges slopes above).
100% Jacquere. Mechanical harvesting. Direct pressing. Natural debourbage (settling to avoid filtering). Fermentation at low temperature in stainless steel tanks for 2 weeks. No malolactic fermentation to retain minerality.