Still
Rodrigo Martins & Pedro Cabanita
Portugal
Arinto, Fernao Pires
Organic
The vineyard is located in Bombarral, inside the Lisboa demarcated wine region, on clay and sandy soil. The harvest was done by hand and took place on the second week of September.
The grapes of Arinto (90%) and Fernão Pires (10%) were pressed with whole bunch and fermented in stainless steel vats with the gross lees. The skins were lightly pressed, and the resulting juice was blended to fill the stainless steel vat where the wine aged, without bâttonage. This wine will be bottled without any finning or filtration.
Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania