Style
White
Type

Still

Winemaker

Christophe Vigneau-Chevreau

Appellation

Vouvray

Varieties

Chenin Blanc

Viticulture

Dry-farmed, old vines, Manual harvest using small (30kg) crates. 45 hectoliters/hectare yields on average.

Soil

Tuffeau and argillaceous (clay) chalks with some parcels composed of Silex and covered by Perruches, Touraine’s flinty stones.

Vinification

Still wine fermentation (with indigenous yeasts) is in either temp-controlled cuve or barrel, depending on the wine. No addition of foreign bacteria or additives. No fining. One filtration right before bottling.

Aging

Ageing takes place in either 220 liter barriques or in 600 liter oak demi-muids.

Features

Vegan

Available Sizes (L)

0.750