92 Points
Vinous
Domaine Vigneau-Chevreau
Vouvray Sec ‘Cuvee Silex’
France, Loire Valley
Chenin Blanc
Residual sugar : 4 g/l; Total acidity : 3.8 g/l. Total SO2 63mg/l. Characterized by apple, pear, quince and citrus fruit aromas, with a mineral taste of flint which will increase with time.
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