Sauvignon Blanc ‘Clava’ Casablanca Valley

Winemaker

Ximena Klein

Appellation

Casablanca Valley

Varieties

Sauvignon Blanc

Viticulture

Yield: 4 tons per acre
Planting Density: 1,533 vines/acre
Clusters per Vine: 22

Soil

Flat soils, different characteristics

Ratings & Reviews

Vinification

Fermenters: Temperature controlled stainless steel
Fermentation: Commercial yeast
Maceration: 1 day

Aging

3 months in lees

Available Sizes (L)

0.750