Still
Ximena Klein
Casablanca Valley
Sauvignon Blanc
Yield: 4 tons per acre
Planting Density: 1,533 vines/acre
Clusters per Vine: 22
Flat soils, different characteristics
Fermenters: Temperature controlled stainless steel
Fermentation: Commercial yeast
Maceration: 1 day
3 months in lees
0.750