Pinot Noir ‘Clava’ Casablanca Valley

Winemaker

Ximena Klein

Appellation

Casablanca Valley

Varieties

Pinot Noir

Viticulture

Yield: 3.4 tons per acre 2013, 2.6 tons in 2014
Planting Density: 2,020 vines/acre
Clusters per Vine: 13 in 2013, 10 in 2014

Terroir

Granitic soils, different exposures

Ratings & Reviews

Vineyard

Mina del Agua Vineyard, Cocalán and Millahue vineyards, Vista Hermosa vineyard, Santa Marta Vineyard, El Principal vineyard

Vinification

Fermentation: Commercial yeast
Maceration: From 13 to 20 days
Malolactic Fermentation: 26% in barrel in 2013, 30% in barrel 2014
Extraction: Pumping over
Oak Treatment: 40% French oak used

Aging

9 months in lees

Features

Screw cap, Vegan

Available Sizes (L)

0.750