Style
White
Type

Still

Winemaker

David Nieuwoudt

Appellation

Western Cape

Varieties

Bukettraube, Muscat, Sauvignon Blanc, Semillon

Viticulture

Grapes are sourced from the Western Cape region.

Soil

Shale and sandstone

Vinification

Early morning hand harvested at 23–2 24.5ºB. Skin contact for 8 hours, light pressing. Settle for 2 days at 10ºC. Fermentation over 49 days at 14 C with selected yeast strains.

Features

Vegan

Available Sizes (L)

0.750

Tech Sheets

Tasting Note

Blooming White is an explosion of aroma and flavor. It has prominent muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.