Still
David Nieuwoudt
Western Cape
Bukettraube, Muscat, Sauvignon Blanc, Semillon
Grapes are sourced from the Western Cape region.
Shale and sandstone
Early morning hand harvested at 23–2 24.5ºB. Skin contact for 8 hours, light pressing. Settle for 2 days at 10ºC. Fermentation over 49 days at 14 C with selected yeast strains.
Vegan
0.750
Blooming White is an explosion of aroma and flavor. It has prominent muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.