Style
Type
Still
Winemaker
David Nieuwoudt
Appellation
Western Cape
Varieties
Bukettraube, Muscat, Sauvignon Blanc, Semillon
Viticulture
Grapes are sourced from the Western Cape region.
Soil
Shale and sandstone
Vinification
Early morning hand harvested at 23–2 24.5ºB. Skin contact for 8 hours, light pressing. Settle for 2 days at 10ºC. Fermentation over 49 days at 14 C with selected yeast strains.
Features
Vegan
Available Sizes (L)
0.750
Tech Sheets
Tasting Note
Blooming White is an explosion of aroma and flavor. It has prominent muscat flavors with apricot and floral notes on the nose. A well balanced wine with a delicate sweetness and crisp acidity.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
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NY Office 212.243.7790
Fax 856.985.5848
