Style
Red
Type

Still

Winemaker

David Nieuwoudt

Appellation

Western Cape

Varieties

Grenache, Mourvedre, Shiraz

Viticulture

Grapes are sourced from the Western Cape region from vines aged 6-35 years old.

Soil

Slate, granite, and shale mix

Vinification

9 day fermentation following harvest. 69% Shiraz, 17% Mourvèdre, 14% Grenache

Aging

Aged for 14 months in French oak; 60% 3rd fill / 40% 4th fill barrels

Features

Vegan

Available Sizes (L)

0.750

Tech Sheets

Tasting Note

A fruit driven blend. Expect a wine filled with ripe plums, raspberry and hints of dark chocolate with smoky nuances leaving a sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years.