Still
Western Cape
Cinsault, Grenache (Garnacha), Pinotage, Syrah (Shiraz)
Grapes are sourced from the Western Cape region from vines aged 6-35 years old.
Sustainable
Slate, granite, and shale mix
Grapes are sourced from vineyards throughout the Western Cape region.
9 day fermentation following harvest. TA: 4.9 g/l. pH: 3.64, RS: 8.3 g/l
Aged for 15 months in French oak; 60% 3rd fill / 40% 4th fill barrels
Bottle, Screw cap, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
A fruit driven blend. Expect a wine filled with ripe plums, raspberry and hints of dark chocolate with smoky nuances leaving a sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years.