Grenache, Mourvedre, Shiraz
Grapes are sourced from the Western Cape region from vines aged 6-35 years old.
Slate, granite, and shale mix
9 day fermentation following harvest. 69% Shiraz, 17% Mourvèdre, 14% Grenache
Aged for 14 months in French oak; 60% 3rd fill / 40% 4th fill barrels
Screw cap, Vegan
Delaware, New Jersey, New York, and Pennsylvania
A fruit driven blend. Expect a wine filled with ripe plums, raspberry and hints of dark chocolate with smoky nuances leaving a sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years.