Style
Red
Type

Still

Winemaker

David Nieuwoudt

Appellation

Western Cape

Varieties

Grenache (Garnacha), Mourvedre, Syrah (Shiraz)

Viticulture

Grapes are sourced from the Western Cape region from vines aged 6-35 years old.

Farming

Sustainable

Terroir

Slate, granite, and shale mix

Ratings & Reviews
Vineyard

Grapes are sourced from vineyards throughout the Western Cape region.

Vinification

9 day fermentation following harvest. TA: 5.2 g/l. pH: 3.5

Aging

Aged for 14 months in French oak; 60% 3rd fill / 40% 4th fill barrels

Features

Screw cap, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

A fruit driven blend. Expect a wine filled with ripe plums, raspberry and hints of dark chocolate with smoky nuances leaving a sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years.