Style
Type
Still
Winemaker
David Nieuwoudt
Appellation
Western Cape
Varieties
Grenache, Mourvedre, Shiraz
Viticulture
Grapes are sourced from the Western Cape region from vines aged 6-35 years old.
Soil
Slate, granite, and shale mix
Vinification
9 day fermentation following harvest. 69% Shiraz, 17% Mourvèdre, 14% Grenache
Aging
Aged for 14 months in French oak; 60% 3rd fill / 40% 4th fill barrels
Features
Vegan
Available Sizes (L)
0.750
Tech Sheets
Tasting Note
A fruit driven blend. Expect a wine filled with ripe plums, raspberry and hints of dark chocolate with smoky nuances leaving a sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years.
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