Still
David Nieuwoudt
Western Cape
Grenache (Garnacha), Mourvedre, Syrah (Shiraz)
Grapes are sourced from the Western Cape region from vines aged 6-35 years old.
Sustainable
Slate, granite, and shale mix
Grapes are sourced from vineyards throughout the Western Cape region.
9 day fermentation following harvest. TA: 5.2 g/l. pH: 3.5
Aged for 14 months in French oak; 60% 3rd fill / 40% 4th fill barrels
Screw cap, Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
A fruit driven blend. Expect a wine filled with ripe plums, raspberry and hints of dark chocolate with smoky nuances leaving a sweet creamy texture. The juicy tannins make this wine approachable and ready to drink but will improve over the next 4 years.