Style
White
Type

Sparkling

Winemaker

Jean Laurent

Appellation

Champagne

Varieties

Chardonnay

Viticulture

Vines average 25 years in age, with the oldest parcel 60+ years old. Yields of 5 tons/acre. Sustainably‐grown. Jean carefully limits his vineyard treatments, uses solar panels to generate winery’s electricity, and uses reclaimed rainwater for winery operations. Certification in sustainable agriculture (HVE) is pending. Vintage bottlings are produced from select vineyard parcels.

Farming

Sustainable

Terroir

Situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky soils as the heart of Champagne and Chablis.

Vineyard

39 acres total: 30 Pinot Noir, 9 Chardonnay. Vines average 20 years in age, with the oldest parcel 50+ years old. Jean makes Champagnes exclusively from his own vineyards.

Vinification

Produced from 3 vintages. 100% Chardonnay.

Aging

Aged a minimum of 3 years in the bottle.

Features

Bottle, Cork

Available Sizes (L)

0.375, 0.750

Distribution Area

New Jersey and New York

Shelf Talkers

Tech Sheets

Tasting Note

Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.

Related News
& Press

September 11, 2017

Champagne Jacquart and Jean Laurent featured on Broadway Buzzed!