Christian and Marina Garin
Coteaux d'Aix en Provence
Yields of 4 tons/acre. Vines average 30+ years in age, except for the Rolle, from new 3 to 6 year old vineyards. Harvested very early in the morning to preserve freshness.
Settled for 48 hours at 54°F, followed by 10 days fermentation at 57°F. No malolactic conversion. Vinified entirely in stainless steel tanks.