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    Commanderie de la Bargemone

    Blanc Coteaux d’Aix en Provence

    France, Provence, Coteaux d'Aix en Provence

    White

    Winery Overview

    La Commanderie de la Bargemone was founded in the 13th Century and is located 10 miles away from the historic city of Aix-en-Provence, a small fine-wine district within the larger appellation of Provence. In 1250 AD, The Knights Templar built their compound of buildings known as “La Commanderie” in the heart of the surrounding farm fields, and the property was named “Bargemone” after the wealthy Provencal family that owned it for 200 years. Both historical names are represented by the winery today. In the 1800s, the vineyards succumbed to phylloxera, temporarily ending a proud 800-year tradition of winemaking. In 1973, French industrialist Jean-Pierre Rozan purchased the property, restored the Commanderie and replanted the vineyards. Production was up to 50,000 cases/year when Jean-Pierre passed away in 2006, and a controlling interest in the vineyards and winery was sold to current owners Christian and Marina Garin (both from local Provencal families). The “La Commanderie” vineyard is a traditional Provence vineyard that has been dedicated to producing Rosé (90+%) and white wine (10%) “Côteaux d'Aix en Provence” of the highest quality for few decades. Situated in a cool microclimate that allows a later harvest and longer growing season than most of Provence, the vineyard essentially represents a single terroir, with almost identical soils and exposures, aiding the production of remarkably consistent quality wine. Viticulture and winemaking are 100% organic and certified Organic by EU.

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    Vineyard

    163 acres under vine, with 138 acres red varieties (Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan, Counoise) and 25 acres white varieties (Grenache Blanc, Sauvignon Blanc, Ugni Blanc, and Rolle (Vermentino)). Clay and limestone soils. In conversion to organic farming, certified QualiSud.

    Viticulture

    Yields of 4 tons/acre. Vines average 30+ years in age, except for the Rolle, from new 3 to 6 year old vineyards. Harvested very early in the morning to preserve freshness.

    Vinification

    Settled for 48 hours at 54°F, followed by 10 days fermentation at 57°F. No malolactic conversion. Vinified entirely in stainless steel tanks.

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