Still
Christian and Marina Garin
Coteaux d'Aix en Provence
Vermentino
Yields of 4 tons/acre. Vines average 30+ years in age, except for the Rolle, from new 3 to 6 year old vineyards. Harvested very early in the morning to preserve freshness.
Sustainable
163 acres under vine, with 138 acres red varieties (Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan, Counoise) and 25 acres white varieties (Grenache Blanc, Sauvignon Blanc, Ugni Blanc, and Rolle (Vermentino)). Clay and limestone soils. In conversion to organic farming, certified QualiSud.
Settled for 48 hours at 54°F, followed by 10 days fermentation at 57°F. No malolactic conversion. Vinified entirely in stainless steel tanks.
Screw cap
0.750
New Jersey and New York
Fruity aromas with hints of peach and lemon. An exceptionally expressive and clear nose. As with all wines in the Classique range, the grapes are harvested at night to preserve the freshness. Serve as aperitif, with grilled fish or prawns.