Still
Colli Orientali del Friuli
Ribolla Gialla
Harvested in mid-September from vineyards in Glea at 200 meters above sea level. The vines are 30-years-old and guyot trained.
Certified Organic
Limestone and clay
Direct pressing of grapes; steel tank fermentation for 14 days without temperature control. 6 months thereafter resting on lees, with weekly battonages. Multiple rackings and natural decant of sediment
Crown cap
1
New Jersey and New York