Still
Vin de France
Syrah (Shiraz)
Certified Organic
Semicarbon maceration in stainless steel tanks with indigenous yeasts. Occassional open air pump overs. Half through fermentation - free run juice separated fromMarc and racked twice during aging. Certified Natural Processes.
Vineyards enjoy clay/limestone rocky soils, and a true mediterranean climate. Due to elevation, harvest typically begins 15 days later.
Bottle, Cork
0.750
New Jersey and New York
Crunchy red fruits, savory thyme & bay leaf with the lightest touch of white spices and fresh violets. Refined tannins and soft finish.