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    Commanderie de la Bargemone

    Bascule Rouge

    France, Provence, Vin de France

    Red

    Winery Overview

    La Commanderie de la Bargemone was founded in the 13th Century and is located 10 miles away from the historic city of Aix-en-Provence, a small fine-wine district within the larger appellation of Provence. In 1250 AD, The Knights Templar built their compound of buildings known as “La Commanderie” in the heart of the surrounding farm fields, and the property was named “Bargemone” after the wealthy Provencal family that owned it for 200 years. Both historical names are represented by the winery today. In the 1800s, the vineyards succumbed to phylloxera, temporarily ending a proud 800-year tradition of winemaking. In 1973, French industrialist Jean-Pierre Rozan purchased the property, restored the Commanderie and replanted the vineyards. Production was up to 50,000 cases/year when Jean-Pierre passed away in 2006, and a controlling interest in the vineyards and winery was sold to current owners Christian and Marina Garin (both from local Provencal families). The “La Commanderie” vineyard is a traditional Provence vineyard that has been dedicated to producing Rosé (90+%) and white wine (10%) “Côteaux d'Aix en Provence” of the highest quality for few decades. Situated in a cool microclimate that allows a later harvest and longer growing season than most of Provence, the vineyard essentially represents a single terroir, with almost identical soils and exposures, aiding the production of remarkably consistent quality wine. Viticulture and winemaking are 100% organic and certified Organic by EU.

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    Vineyard

    Vineyards enjoy clay/limestone rocky soils, and a true mediterranean climate. Due to elevation, harvest typically begins 15 days later.

    Terroir

    Semicarbon maceration in stainless steel tanks with indigenous yeasts. Occassional open air pump overs. Half through fermentation - free run juice separated fromMarc and racked twice during aging. Certified Natural Processes.

    Tasting Notes

    Crunchy red fruits, savory thyme & bay leaf with the lightest touch of white spices and fresh violets. Refined tannins and soft finish.

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