Still
Claudio Manera
Piedmont
Brachetto
The grapes are hand harvested toward the end of August.
Limestone & clay
These south-west facing vineyards are in the Monferrato hills at altitudes of 250 - 400M above sea level. The vines have an average age of 20 years old and are are trained using the low Guyot trellis system with a planting density of 4,000 – 4,500 vines per hectare.
The crushed grapes are chilled in stainless steel and kept in contact with the skins for two to three days. Grapes are pressed in a modern pneumatic press and the must is fermented in a pressurized tank but fermentation is halted to leave 5.5% ABV and approximately 100g/l residual sugar.
Bottle, Cork, Vegan
0.750
Delaware, New Jersey, and New York
Delicate aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling with fresh red berry fruit. The sweetness is perfectly balanced with mouth-watering acidity and a juicy finish.