May
30
Michael Pozzan Winery
Michael Pozzan Winery is based in California and is highly respected in the world of wine. Owner and original winemaker Michael Pozzan has spoken about wine at University of California, Davis, and Golden Gate University in San Francisco, and was selected as a judge of the prestigious New World Wine Competition as well at the […]
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May
30
Nein Lives
Christian Schafer, founder of Schafer-Reichart Selections, is the reason we’re able to enjoy Nein Lives today. He arrived to the U.S. in 2001 and was quickly disappointed by the lack of quality Rieslings available in this country, and quickly began working to import a handful of diverse selections made by people he’s known his entire […]
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May
30
Nicodemi
Fattoria Nicodemi is part of Abruzzo’s first DOCG, Colline Teramane, a unique terroir just 6 miles (10 km) from the Adriatic Sea with 100% heirloom vines. The hilly estate covers a single plot of 38 hectares, of which 30 are under vine. The vines are planted in rich clay and limestone soils that give the […]
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May
30
Paarl Heights
The Paarl Heights Sauvignon Blanc grapes are planted at the foothills of Paarl Mountain which is the second largest granite outcrop in the world with soils consisting of decomposed granite. These soils are beneficial for drainage and for adding expressions of minerality to the final wine. Located north of Stellenbosch and east of Cape Town, […]
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May
30
Jean-Marc Burgaud
Jean-Marc Burgaud created his domaine in 1989. Located in the village of Morgon, he is hard working and meticulous and has great ambitions for his wines that his vineyards easily justify. His 19 hectares (Beaujolais villages 5 hectares; Régnié 1 hectare; Morgon 13 hectares) are planted with Gamay noir on granitic/schistose hillsides. The Beaujolais-Village comes […]
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May
30
Joleté
Joleté comes from our friends at Le Cadeau and Aubichon winery in Oregon. They are a celebration of life’s relationships; the happy gatherings. These hand-crafted, small production wines are grown in meticulously farmed vineyards found in the finest wine regions of Oregon and California. After gaining his degree in soil science from University of Minnesota, […]
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May
30
La Ciarliana
Nestled in the heart of the rolling Tuscan hills of Montepulciano at 350 meters above sea level, La Ciarliana embodies a lifelong dream. The Pelligrino family are fourth generation grape growers since 1964, and Luigi Pelligrino grew up in his family’s vineyards and studied at the local agricultural school. He worked for many years as […]
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May
30
La Fiorita
“There are no compromises or shortcuts to ensure the purest translation from soil to bottle.” ~ Natalie Oliveros From its foundation in the early nineties, the La Fiorita Estate has always sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese grape – […]
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May
30
Le Cadeau
We began looking for Willamette Valley property in 1996 and a year later found an uncultivated 28-acre parcel on the south slope of Parrett Mountain, just a few miles east of Newberg, OR, part of the Chehalem Mountains AVA. The first ten acres of vineyard land were cleared during the summer of ’97 and eleven […]
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May
30
Domaine Mas Barrau
Made by Boutinot which encompasses vineyards and cellars in France, Italy and South Africa as well as long standing relationships with hundreds of winegrowers throughout the world. Wines are crafted by both vinifying fruit from Boutinot’s own vineyards and by selecting and blending wine from partner growers. Boutinot’s dedicated Product Managers (including two Masters of […]
