Sparkling
Albéric Mazoyer
Saint-Péray
Marsanne
Vines 30 years old. Harvesting is manual, early at the beginning of September, in order to have grapes with all their freshness and floral aromas
Biodynamic and Certified Organic
Granite colluvium enriched by some limestone (Grandes Blaches), and in the higher areas purely granite of the Saint-Péray appellation (Perrier).
Exclusively handgrown, 12 hectares of Syrah and Marsanne grapes, on the right bank of the Rhône, from Tournon to Saint-Péray. 6.5 ha of Syrah are planted on very decomposed granite slopes, locally called “gore”, among the finest in the area of the Cornas appellation.
Whole grape bunches pressed and not crushed. Sparkling wine made according to the traditional method: the base wine fermented at low temperature in concrete vats, then a second fermentation in bottles.
Aged on laths for 4 years.
Bottle, Cork
0.750
New York
An alluring, tasty sparkler, with bitter minerality supporting a gush of warm apple, spice and salted brioche flavors. Offers nice richness, with ripe fruit and a full body, all kept fresh and in check by ample quinine and wet stone elements.