Style
White
Type

Sparkling

Winemaker

Albéric Mazoyer

Appellation

Saint-Péray

Varieties

Marsanne

Viticulture

Vines 30 years old. Harvesting is manual, early at the beginning of September, in order to have grapes with all their freshness and floral aromas

Farming

Biodynamic and Certified Organic

Terroir

Granite colluvium enriched by some limestone (Grandes Blaches), and in the higher areas purely granite of the Saint-Péray appellation (Perrier).

Vineyard

Exclusively handgrown, 12 hectares of Syrah and Marsanne grapes, on the right bank of the Rhône, from Tournon to Saint-Péray. 6.5 ha of Syrah are planted on very decomposed granite slopes, locally called “gore”, among the finest in the area of the Cornas appellation.

Vinification

Whole grape bunches pressed and not crushed. Sparkling wine made according to the traditional method: the base wine fermented at low temperature in concrete vats, then a second fermentation in bottles.

Aging

Aged on laths for 4 years.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

New York

Tech Sheets

Tasting Note

An alluring, tasty sparkler, with bitter minerality supporting a gush of warm apple, spice and salted brioche flavors. Offers nice richness, with ripe fruit and a full body, all kept fresh and in check by ample quinine and wet stone elements.