Still
Albéric Mazoyer
Marsanne
Marsanne
Manual harvest
Biodynamic and Certified Organic
The vines, on average thirty years old, are planted on colluvium mixed with coarse sand comprised of granite and clay-limestone.
Exclusively handgrown, 12 hectares of Syrah and Marsanne grapes, on the right bank of the Rhône, from Tournon to Saint-Péray. 6.5 ha of Syrah are planted on very decomposed granite slopes, locally called “gore”, among the finest in the area of the Cornas appellation.
Marsanne vines trained and pruned in the Gobelet style and supported by stakes. Hand-picked harvests. Winemaking at low temperature in concrete vats. Malo-lactic fermentation.
Maturation on fine lees in concrete vats for approximately 8 months.
Bottle, Cork
0.750
New York