Style
Type
Sparkling
Winemaker
Jean Laurent
Appellation
Champagne
Varieties
Pinot Noir
Viticulture
Vines average 25 years in age, with the oldest parcel 60+ years old. Yields of 5 tons/acre. Sustainably‐grown. Jean carefully limits his vineyard treatments, uses solar panels to generate winery’s electricity, and uses reclaimed rainwater for winery operations. Certification in sustainable agriculture (HVE) is pending. Vintage bottlings are produced from select vineyard parcels.
Farming
Certified Sustainable
Terroir
Situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky soils as the heart of Champagne and Chablis.
Ratings & Reviews
Vineyard
39 acres total: 30 Pinot Noir, 9 Chardonnay. Vines average 20 years in age, with the oldest parcel 50+ years old. Jean makes Champagnes exclusively from his own vineyards.
Vinification
Produced from 3 vintages and blended with a touch of still (Pinot Noir) red wine. 100% Pinot Noir.
Aging
Aged a minimum of 3 years in the bottle.
Features
Bottle, Cork
Available Sizes (L)
0.750, 1.5
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Tasting Note
An assertive rose, with a pale red color and fine bead. Spicy cherry, dark fruit and leather aromas on the nose, with a firm texture on the palate. Excellent with game or rich meats such as duck, it can stand up to richly sauced dishes.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
