Sparkling
Stefano Camilucci
Franciacorta
Chardonnay, Pinot Blanc, Pinot Nero
Sustainable
Moraine hills, ancient, fossil-rich soil with high levels of minerality
"Ammonites", a name that re-emerges from prehistoric times, reminding us how many millions of years, almost 200, have passed since the time of these living beings, now fossils, to the present day. The absolute uniqueness of these soils, the oldest in all of Franciacorta, are home to the Camilucci vineyards from which this unique wine takes its name.
Chardonnay 75%, Pinot Nero 20%, Pinot Bianco 5% Selection of vineyards in Rodengo, Saiano, Gussago and Paderno
Vinification in temperature-controlled stainless steel followed by maturation in stainless steel for 6-8 months (September to April). The wines spend a minimum of 18 months on the lees during the second fermentation followed by 6 months of further refinement in the bottle.
Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania