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    Stefano Camilucci

    Franciacorta ‘Ammonites’ Dosage Zero Brut

    Italy, Lombardy, Franciacorta

    White

    Winery Overview

    In the heart of Franciacorta, Rodengo Saiano, where the gentle slopes embrace the vines under the Lombardy sun, lies the essence of Stefano Camilucci — a testament to passion, heritage, and a commitment to the future. Stefano Camilucci has transformed his family's legacy into a poetic endeavor, blending tradition with innovation to craft wines that embody the soul of their terroir. Embracing modernity without forsaking authenticity, Stefano’s approach champions natural methods and purity of expression. From hand-selecting ripe, aromatic grapes to shunning additives and enhancements, every step is a tribute to the intrinsic character of Franciacorta. Here, stainless steel reigns supreme, forgoing the influence of barrique or tonneaux, while rigorous temperature control preserves the integrity and true character of each varietal.

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    Vineyard

    Chardonnay 75%, Pinot Nero 20%, Pinot Bianco 5% Selection of vineyards in Rodengo, Saiano, Gussago and Paderno

    Terroir

    Moraine hills, ancient, fossil-rich soil with high levels of minerality
    "Ammonites", a name that re-emerges from prehistoric times, reminding us how many millions of years, almost 200, have passed since the time of these living beings, now fossils, to the present day. The absolute uniqueness of these soils, the oldest in all of Franciacorta, are home to the Camilucci vineyards from which this unique wine takes its name.

    Vinification

    Vinification in temperature-controlled stainless steel followed by maturation in stainless steel for 6-8 months (September to April). The wines spend a minimum of 18 months on the lees during the second fermentation followed by 6 months of further refinement in the bottle.

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