Still
João Cabral Almeida
Douro DOC
Albarino (Alvarinho), Tinta Roriz, Touriga Franca, Touriga Nacional
The grapes were harvested manually at the perfect point of maturation, from different plots and immediately processed in the cellar.
Sustainable
Vineyards are located throughout the sub-region of Amarante within Vinho Verde; a brief 40 minutes from Oporto and 15 minutes from the entrance to Douro Valley. Because of this location at higher altitude, the vines enjoy a diverse microclimate and distinctive terroir. Wide swings between day and night temperatures result in longer hang time and more even ripening for the grapes.
After destemming and gentle crushing, the grapes were sent to stainless steel vats, where alcoholic fermentation took place. During this phase, gentle macerations are carried out at a controlled temperature.
After fermentation, it aged in 225L French oak barrels for 9 months. Before bottling, the wine was slightly stabilized and filtered.
Cork
0.750
Delaware, New Jersey, and New York
Duris Reserva has an intense ruby color with violet hues. Aromas of red fruits, with floral and spicy nuances. In the mouth, it is a balanced wine with round tannins and a long and pleasant aftertaste.