Sparkling
João Cabral Almeida
Vinho Verde
Arinto, Loureiro
Sustainable
The fruit for Portal da Calçada was manually harvested at the perfect maturation point from several parcels of our Estates, which are just outside of our wine cellar. This diversity of parcels exhibits diverse soils with different exposures that reflect the potential of the Amarante sub-region.
Made from Arinto and Loureiro, which were de-stemmed and gently pressed. Once vinified, the base wine ages for a few months. It then ferments in a closed tank according to the Charmat method, which gives it effervescence, maintaining the freshness characteristic of the Vinho Verde region.
Cork
0.750
Delaware, New Jersey, and New York
It is a wine with a fine, elegant, and almost creamy Mousse, with a floral nose and a slight brioche. In the mouth it is fresh and round, highlighted with tastes of Anju pear, and Fuji apples with a fine bubble and a pleasant finish