Still
Valle de Maule
Carmenere
Grapes 100% hand-picked in small trays, preselected in the vineyard according to quality classification and ripeness. Harvest is typically the third week of April.
Organic
Fertile, very deep soil with deep roots and mostly composed of clay, rocks and sand.
15 years vineyards; old VSP -trained mass selection vineyards.
Fermentation with select yeasts in stainless steel tanks, with pumping over operations at a maximum temperature of 26° C.
RS: 2.92 g/l
Acidity: 4.4 g/l
pH: 3.69
Micro-oxygenation with staves during malolactic fermentation.
Bottle, Cork
0.750
National
Gorgeous aroma. Hints of tobacco, black and red fruits. Round on the palate, soft tannins and balanced acidity with sweet fruit, cherries and blackberry notes. Long finish.