Mencia ‘Maceracion Carbonica’

Winemaker

Prada

Appellation

Bierzo D.O.

Varieties

Mencia

Viticulture

Vines are an average of 35 years; 600-800m; steep

Terroir

Steep, chalky and shallow soil comprised of a sub-layer rich in minerals and slate.

Ratings & Reviews

Vineyard

Vina del Palacio, Vina San Martin, Vina Campelo, Vina Regueiral, Vina Valentin, Vina Eiro d'avello, Vila el Picantal, from 600-800 meters, combinations sandy, loam, clay

Vinification

8-10 day long carbonic maceration 30 days after harvest.

Features

Vegan

Available Sizes (L)

0.750