September 11, 2017
Champagne Jacquart and Jean Laurent featured on Broadway Buzzed!
Sparkling
Jean Laurent
Champagne
Chardonnay
Vines average 25 years in age, with the oldest parcel 60+ years old. Yields of 5 tons/acre. Sustainably‐grown. Jean carefully limits his vineyard treatments, uses solar panels to generate winery’s electricity, and uses reclaimed rainwater for winery operations. Certification in sustainable agriculture (HVE) is pending. Vintage bottlings are produced from select vineyard parcels.
Sustainable
Situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky soils as the heart of Champagne and Chablis.
39 acres total: 30 Pinot Noir, 9 Chardonnay. Vines average 20 years in age, with the oldest parcel 50+ years old. Jean makes Champagnes exclusively from his own vineyards.
Produced from 3 vintages. 100% Chardonnay.
Aged a minimum of 3 years in the bottle.
Bottle, Cork
0.375, 0.750
New Jersey and New York
Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.