Organic Pinot Noir

Style

Red

Type

Still

Winemaker

Armando De Zan

Appellation

Provincia di Pavia I.G.P

Varieties

Pinot Noir

Farming

Certified Organic

Vinification

Classical red wine vinification. Fermentation occurs in contact with skins and must for around 6-10 days at controlled temperatures of 77 F in order to extract more color from the skins and extract the fine and elegant aromas typical of the grape variety. Once the alcoholic fermentation is over, Candoni proceeds with malolactic fermentation.

Features

Bottle, Gluten Free, Screw cap, Vegan

Available Sizes (L)

0.750

Distribution Area

New Jersey

Candoni Organic Pinot Noir-ST

Tech Sheets

Tasting Note

Nice medium body and structure, well balanced with fine tannins and a fruity finish. Aromas of red and black cherries and plums, raspberries, mulberries, blueberries, blackberries.

Bottle Shot Tech Sheet Shelf Talker