Still
Acquaviva delle Fonti
Verdeca
Harvested in mid-September from various plots in the Acquaviva delle Fonti area at 350 meters above sea level. Vines are 12 years old and are cordon trained.
Certified Organic
Clayey silt
The grapes spend 14 days on the skins in stainless steel. Fermentation with native yeasts. No clarification or filtration. 30 mg/L total added at the end of the fermentation and 30 mg/L at bottling
Crown cap
0.750
New Jersey and New York