Bordeaux Blanc

Winemaker

Marc Lurton

Appellation

Bordeaux

Varieties

Muscadelle, Sauvignon Blanc, Semillon

Viticulture

Integrated crop management enabling healthy grapes without destabilizing the biological balance of the vineyard. Rigorous selection during the harvest (grape variety and plots are vinified separately). They are harvested by hand and machine in early September.

Terroir

Limestone and clay with asteria limestone subsoil.

Ratings & Reviews

Vineyard

The vineyard is located on the heights of Entre-deux-mers, 10 km from Saint Emilion. A cavernous underground cave network weaves far and wide beneath the vineyards of Reynier, with a mysterious, elusive history of its own. Average vine age: 25 years

Vinification

The vinification is carried out with the most recent techniques enabling an optimum extraction of aromas and richness: skin contact maceration, filtration of heavy sediments, cold fermentation (60 °F), kept on fine lees for 4 to 6 months with batonnage; no malolactic fermentation. Stainless steel tanks. Low sulfites: less than half of the maximum allowed in Bordeaux. This wine is 90 mg/l instead of the 200 mg/l that is permitted.
Blend: 70% Sauvignon Blanc / 25% Sémillon / 5% Muscadelle

Features

Cork, Gluten Free, Vegan

Available Sizes (L)

0.750