Sauvignon Blanc

Winemaker

Awie Adolf

Appellation

Western Cape

Varieties

Sauvignon Blanc

Viticulture

Hand and machine-harvested in February in the early morning to allow grapes to retain their fruitiness and flavors.

Terroir

Sandy loam soils.

Ratings & Reviews

Vineyard

Grapes are predominantly sourced from Fairtrade vineyards in the Piekenierskloof and Swartland region. These 20-year-old vineyards are trellised and bush vines.

Vinification

Only the free run juice was settled and inoculated with selected yeast strains, fermenting under controlled conditions at 12 °C.

Residual sugar 3.1 g/l Total acid 5.9 g/l pH 3.42

Features

Bottle, Screw cap, Vegan

Available Sizes (L)

0.750