July 06, 2023
11 Best Wines Under $10 in 2023
Still
Awie Adolf
Western Cape
Pinotage
Harvested in the first week of February.
Sustainable
Sandy to loamy soils with gravel underground.
Grapes are predominantly sourced from vineyards in the lower slopes of Paarl Mountain. The 21-year-old vineyards are trellised with drip irrigation.
The grapes were destalked and gently crushed before fermentation in stainless steel tanks. Fermentation was started with selected yeasts strains under controlled conditions at 26 °C. After alcoholic fermentation, the wine went through malolactic fermentation in stainless steel tank with alternative oak method.
Residual sugar 3.2 g/l Total acid 5.0 g/l pH 3.61
40% of the wine was aged in 225L old French and American oak barrels for 10 months before blending and bottling.
Bottle, Screw cap, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Bright red color, with black cherries, plums and hints of smoky oaked spice on the nose. The palate is medium bodied with blackberries, wild raspberries, fresh tannins and touch of vanilla oak on the finish.