Style
Red
Type

Still

Winemaker

Awie Adolf

Appellation

Western Cape

Varieties

Pinotage

Viticulture

Harvested in the first week of February.

Farming

Sustainable

Terroir

Sandy to loamy soils with gravel underground.

Vineyard

Grapes are predominantly sourced from vineyards in the lower slopes of Paarl Mountain. The 21-year-old vineyards are trellised with drip irrigation.

Vinification

The grapes were destalked and gently crushed before fermentation in stainless steel tanks. Fermentation was started with selected yeasts strains under controlled conditions at 26 °C. After alcoholic fermentation, the wine went through malolactic fermentation in stainless steel tank with alternative oak method.

Residual sugar 3.2 g/l Total acid 5.0 g/l pH 3.61

Aging

40% of the wine was aged in 225L old French and American oak barrels for 10 months before blending and bottling.

Features

Bottle, Screw cap, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Bright red color, with black cherries, plums and hints of smoky oaked spice on the nose. The palate is medium bodied with blackberries, wild raspberries, fresh tannins and touch of vanilla oak on the finish.

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