Style
Orange
Type

Still

Winemaker

Dr. Sandro Nalli

Appellation

Toscana IGT

Varieties

Grechetto, Trebbiano

Viticulture

Grapes are hand harvested and sourced from the estate. 20-50 yr old vines planted on 4 hectares.

Farming

Certified Organic

Terroir

Medium mixture with predominance of clay and gravel.

Vinification

The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats. Ambient yeasts used.

Aging

Aging in stainless steel vats for 8 months and then 2 months in bottle.

Features

Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Additional Information: The "PA'RO" name was chosen to honor the parents of the current generation operating the winery. The name is a combination of mother Patricia ("PA") and Father Amadio Roberto Mancini, who goes by Roberto ("RO").