Still
Dr. Sandro Nalli
Toscana IGT
Grechetto, Trebbiano
Grapes are hand harvested and sourced from the estate. 20-50 yr old vines planted on 4 hectares.
Certified Organic
Medium mixture with predominance of clay and gravel.
The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats. Ambient yeasts used.
Aging in stainless steel vats for 8 months and then 2 months in bottle.
Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
Additional Information: The "PA'RO" name was chosen to honor the parents of the current generation operating the winery. The name is a combination of mother Patricia ("PA") and Father Amadio Roberto Mancini, who goes by Roberto ("RO").