Style
Type
Still
Winemaker
Sebastian Vicente
Appellation
Mont Ventoux
Varieties
Cinsault, Grenache (Garnacha), Mourvedre, Syrah (Shiraz)
Viticulture
Grown on the heart of the Fondrèche Plateau, an area with old alluvial limestone and a clay/sandy texture. 100% Organic
Farming
Certified Organic
Terroir
STONY SOIL FLINT / CRYSTALLINE
The Fondrèche plateau comes from old calcareous alluvium from the surface with a clayey-sandy texture
Vineyard
Altitude Climate. Thermal Amplitude. The influence of the mountain in the heart of the Mount Ventoux Regional Nature Park. A unique microclimate, a preserved environment.
Vinification
30% Grenache, 30% Syrah, 30% Mourvèdre, 10% Cinsault
Aging
Vinified and aged without sulfur. Wine is aged in concrete vessels. Bottled on a flower day based on the Moon Calendar.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
