Style
White
Type

Still

Winemaker

Christophe Vigneau-Chevreau

Appellation

Vouvray AOC

Varieties

Chenin Blanc

Farming

Sustainable

Vineyard

69 acres total of Chenin Blanc across 4 of the 8 small villages of Vouvray. Certified Organic in 1999 by ECOCERT (practicing Biodynamic but not certified). Tuffeau and argillaceous (clay) chalks with some parcels composed of Silex and covered by Perruches, Touraine’s flinty stones. Clos de Rougemont site planted on argilo-calcaire (clay and calcareous limestone chalk) soils.

Vinification

Made by the Vigneau brothers from fruit sourced from sustainably farmed sources.

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

The nose is rich, fruity and delicate. Citrus flavors, stone fruits like apricot, along with floral aromas. Perfectly balanced, the sugar and acidity in the mouth provide a medium-body structure. The finish is mineral and refreshing.