Still
Christophe Vigneau-Chevreau
Vouvray AOC
Chenin Blanc
Sustainable
69 acres total of Chenin Blanc across 4 of the 8 small villages of Vouvray. Certified Organic in 1999 by ECOCERT (practicing Biodynamic but not certified). Tuffeau and argillaceous (clay) chalks with some parcels composed of Silex and covered by Perruches, Touraine’s flinty stones. Clos de Rougemont site planted on argilo-calcaire (clay and calcareous limestone chalk) soils.
Made by the Vigneau brothers from fruit sourced from sustainably farmed sources.
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
The nose is rich, fruity and delicate. Citrus flavors, stone fruits like apricot, along with floral aromas. Perfectly balanced, the sugar and acidity in the mouth provide a medium-body structure. The finish is mineral and refreshing.