Verdicchio dei Castelli di Jesi Classico ‘Arsicci’

Winemaker

Roberto Cantori

Appellation

Verdicchio dei Castelli di Jesi DOC

Varieties

Trebbiano, Verdicchio

Viticulture

90% Verdicchio 10% Trebbiano Toscano

Ratings & Reviews

Vineyard

The Mancini vineyard covers 3.3 ha of vineyard area, at an altitude of about 450 m.a.s.l. In addition to various clones of verdicchio there is 0.3 ha a distinct triangle in the lower part of the vineyard area of trebbiano. Soils consist of calcareous rock and sand. The Mancini vineyard has a north-south orientation and is 50 years old. Every year we sow field beans in alternating rows so that green manure can be green manure in flowering of the same, in the spring period. The vineyard has a slope ranging from 10 to 25 percent. Average production is around 65 q.li per ha.

Vinification

Manual harvest between mid-September to mid-October. The bunches are cold rested for one night before the pressing with no oxygen and no destemming. Fermentation with wild yeasts. Refinement on the fine lees for about 4-6 months after the fermentation in stainless steel.

Features

Screw cap, Vegan

Available Sizes (L)

0.750