Verdicchio dei Castelli di Jesi ‘Biancoperla’

Appellation

Verdicchio dei Castelli de Jesi DOC

Varieties

Verdicchio

Viticulture

Manual harvest

Terroir

Hilly with northeast exposure. 20km from the sea and at 150 meters above sea level. Soils are lime-clay

Ratings & Reviews

Vineyard

6,000 vines per hectare. 1.8kg yield per vine.

Vinification

Fermented with indigenous yeast in temperature controlled stainless steel tanks. Fined and filtered.

Total residual sugar: 1.81 g/l

TA: 5.78 g/l

Harvested in late August through early September.

Aging

Aged in stainless steel vats for 3 months on fine lees followed by bottle aging.

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.750