Style
Type
Still
Appellation
Rosso Piceno DOC
Varieties
Montepulciano, Sangiovese
Viticulture
Manual harvest
Farming
Sustainable
Terroir
Hilly with southeast exposure. 20km from the sea and at 250 meters above sea level. Soils are lime-clay.
Vineyard
6,000 vines per hectare. 1.3kg yield per vine.
Vinification
80% Montepulciano, 20% Sangiovese.
Fermentation with maceration in stainless steel vats for 10 days at controlled temperatures of 25 degrees Celsius. Total residual sugar: 1.45 g/l.
Aging
Aged for 4 months on fine lees in stainless steel vats, followed by bottle aging.
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
