Style
Type
Still
Varieties
Tempranillo Blanco
Farming
Sustainable
Ratings & Reviews
Vinification
The Tempranillo grape harvest started early, in the last week of August. The free-run juice is obtained by draining and is then left to ferment at a controlled temperature of between 14°C and 16°C for 14 to 16 days, producing a very aromatic white wine with a pretty bright greenish colour. It is then aged on its fine lees for several months to improve its volume on the mouth.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
Shelf Talkers
Tech Sheets
Tasting Note
Smooth and cool on entry with good passage through the mouth due to its high volume. Excellent harmony and balance between acidity, alcohol and organoleptic sensations.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
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Fax 856.985.5848
