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    Azabache

    Tempranillo Blanco

    Spain, Rioja Oriental

    White

    Winery Overview

    A newly created winery that works with the vineyards selected for our Azabache wines. This winery has some of the best oenological technology in the world to enable it to produce top range wines.

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    Vinification

    The Tempranillo grape harvest started early, in the last week of August. The free-run juice is obtained by draining and is then left to ferment at a controlled temperature of between 14°C and 16°C for 14 to 16 days, producing a very aromatic white wine with a pretty bright greenish colour. It is then aged on its fine lees for several months to improve its volume on the mouth.

    Tasting Notes

    Smooth and cool on entry with good passage through the mouth due to its high volume. Excellent harmony and balance between acidity, alcohol and organoleptic sensations.

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