Still
Ben Glaetzer
Barossa Valley
Syrah (Shiraz)
Exceptional old vine fruit was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare. In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.
The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia's winemaking heritage and a living link to traditional Barossa viticulture. Exceptional fruit froma loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines. The most exceptional fruit is sourced from 80-110 year-old non-grafted bush vines which are extremely low yielding.
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Bottled unfiltered to ensure minimal interventon with the wine’s natural characteristcs.
Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation.
Cork
0.750
New Jersey and New York
Brooding, vibrant black with bright purple hues. Black fruit aromas complemented by notes of fragrant spice. On the palate, seamless, rich, and ful-bodied with black plum flavors intermingling with dried spice and finely balanced supple tannin.