Santa Ynez Valley
Comes from the vineyards: 12% Rancho Arroyo Perdido, 40% Great Oaks, 20% La Presa, 28% McGinley.
Bruce barrel fermented 20% of the juice in neutral oak puncheons to give texture to the lean character of this wine without compromising the racy acids naturally found in Sauvignon Blanc.
20% barrel fermented in neutral Puncheons.
Offers a succulent, refreshing mix of ripe Bartlett pear, melon and lime zest flavors, with lemon verbena and peppery white flower notes. Impressively focused and intense. Drink now.