Style
Red
Type

Still

Varieties

Barbera, Cortese, Croatina, Dolcetto

Farming

Certified Organic

Terroir

Clay

Vinification

Maceration for 7 days on the skins and fermentation in cement. Light filtering, with 10 micron cardboard filters.

Features

Screw cap

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York